On April 9-12, training on ISO 22000 “Food safety management systems. Requirements for any organization in the food chain” was held in the “Arame” hall of the Erebuni Plaza hotel. The course was conducted by experts invited from abroad. Representatives of a number of leading organizations of the food industry of the Republic of Armenia (production of meat, dairy products, mineral water, confectionery, fruit and vegetable canned food) took part. The course discussed the requirements of the new international standard ISO 22000-2018 and the principles of hazard analysis and critical control points-HACCP, as well as measures to meet the requirements.
Training on ISO 22000 and HASSP